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      <title>Comments On: Short Order
    
      by Deveron Timberlake</title>
      <link>http://www.styleweekly.com/richmond/short-order/Content?oid=1719243</link>
      <atom:link href="http://www.styleweekly.com/richmond/Rss.xml?oid=1719243&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Short Order
    
      by Deveron Timberlake</description>
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      <pubDate>Tue, 21 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1719243&show=comments#1724189]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1719243&show=comments#1724189]]></guid>
    <author><![CDATA[Mark Walsh]]></author>
    <description>
      
      <![CDATA[Deveron, my apols, I think I was too quick to mention the little details. You guys are always spot on and I've always been the benifactor because of the Style reviews; always finding the niches and haunts I otherwise wouldn't.
        
        <br />
        Posted by 
        
          <a href="http://www.styleweekly.com/richmond/Profile?oid=1720184">Mark Walsh</a>]]>
    </description>
    <pubDate>Tue, 19 Jun 2012 10:01:22 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1719243&show=comments#1720502]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1719243&show=comments#1720502]]></guid>
    <author><![CDATA[deveron timberlake]]></author>
    <description>
      
      <![CDATA[Mark, thanks for your comments, which are enlightening. Ryan's menu listed a bacon and fennel-infused "moonshine" and peach shooter but perhaps that's not a literal ingredient?
        
        <br />
        Posted by 
        
          <a href="http://www.styleweekly.com/richmond/Profile?oid=1459039">deveron timberlake</a>]]>
    </description>
    <pubDate>Thu, 07 Jun 2012 17:41:31 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1719243&show=comments#1720185]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1719243&show=comments#1720185]]></guid>
    <author><![CDATA[Mark Walsh]]></author>
    <description>
      
      <![CDATA[Just a little FYI regarding Accanto:<br>
     The oysters are not served with a shooter of moonshine, but they are served with a shot of peach nector puree infused with bacon and fennel; a non alcoholic accompaniment that pairs well with the mollusks. <br>
      And not that you were far off in your description of the interior design, but there are no counters or countertops in Accanto.
        
        <br />
        Posted by 
        
          <a href="http://www.styleweekly.com/richmond/Profile?oid=1720184">Mark Walsh</a>]]>
    </description>
    <pubDate>Thu, 07 Jun 2012 10:18:17 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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