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      <title>Comments On: Quatro Pollo
    
      by Matthew Freeman</title>
      <link>http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634</link>
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      by Matthew Freeman</description>
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      <webMaster>Colby.Rogers@pilotonline.com (Style Weekly Webmaster)</webMaster>
      <pubDate>Wed, 19 Jun 2013 00:00:01 -0400</pubDate>
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          <item>
    
    <title><![CDATA[Re: Quatro Pollo]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1687821]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1687821]]></guid>
    <author><![CDATA[Frank Black]]></author>
    <description>
      
      <![CDATA[Just came back from Rocoto for lunch and it was outstanding. I had the roasted chicken and though I couldn't tell you what spices they used, I can tell you it was delicious.
        
        <br />
        Posted by 
        
          Frank Black]]>
    </description>
    <pubDate>Fri, 16 Mar 2012 13:21:22 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Quatro Pollo]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1685576]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1685576]]></guid>
    <author><![CDATA[tony lynch]]></author>
    <description>
      
      <![CDATA[With AV on this one, hoping I can still get in the door of that tiny place! I remember when it first opened and the menu was just rotisserie, but last time I went they were offering essentially Meat A in Dish B style customization.
        
        <br />
        Posted by 
        
          tony lynch]]>
    </description>
    <pubDate>Mon, 12 Mar 2012 16:30:36 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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          <item>
    
    <title><![CDATA[Re: Quatro Pollo]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1685136]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1685136]]></guid>
    <author><![CDATA[Come on.]]></author>
    <description>
      
      <![CDATA[Matthew Freeman, you wrote "healthy takeout"? As a reviewer of food should you not take some time to understand nutrition and responsible writing?
        
        <br />
        Posted by 
        
          Come on.]]>
    </description>
    <pubDate>Sat, 10 Mar 2012 12:29:58 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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          <item>
    
    <title><![CDATA[Re: Quatro Pollo]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1684610]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/quatro-pollo/Content?oid=1682634&show=comments#1684610]]></guid>
    <author><![CDATA[AV]]></author>
    <description>
      
      <![CDATA[Rocoto is the best. Although, now after a good review I am worried there will not be enough seating.
        
        <br />
        Posted by 
        
          AV]]>
    </description>
    <pubDate>Fri, 09 Mar 2012 12:00:30 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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