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      <title>Comments On: No Secret
    
      by Robey Martin</title>
      <link>http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421</link>
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      by Robey Martin</description>
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          <item>
    
    <title><![CDATA[Re: No Secret]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1682392]]></link>

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    <author><![CDATA[m.lee]]></author>
    <description>
      
      <![CDATA[I agree with the last two comments. I think refined southern is an oxymoron.
        
        <br />
        Posted by 
        
          m.lee]]>
    </description>
    <pubDate>Tue, 06 Mar 2012 10:35:56 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: No Secret]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1666697]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1666697]]></guid>
    <author><![CDATA[jj]]></author>
    <description>
      
      <![CDATA[Richmond has enough of these "southern food" joints. It doesn't take much talent to drown something in butter and call it dinner.
        
        <br />
        Posted by 
        
          jj]]>
    </description>
    <pubDate>Mon, 13 Feb 2012 08:37:29 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: No Secret]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1666693]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1666693]]></guid>
    <author><![CDATA[your name here]]></author>
    <description>
      
      <![CDATA[I don't get paying lots of money for inexpensive, easy food like macaroni and cheese, fried chicken, deviled eggs (especially if the chef can't even hard boil an egg). I'll pay top dollar for expensive ingredients and complex preperation, but why would I pay $16 for fried chicken and waffles when I could get it done well elsewhere for 1/3 the price?
        
        <br />
        Posted by 
        
          your name here]]>
    </description>
    <pubDate>Mon, 13 Feb 2012 07:25:26 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: No Secret]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1666139]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/no-secret/Content?oid=1664421&show=comments#1666139]]></guid>
    <author><![CDATA[Laura Van Manen]]></author>
    <description>
      
      <![CDATA[Based on my own dining experiences and fantastic reviews by others, I chose Mansion five 26 for our ladies night out! ten of us arrived last night and were managed seamlessly throughout our dining experience.
        
        <br />
        Posted by 
        
          <a href="http://www.styleweekly.com/richmond/Profile?oid=1666138">Laura Van Manen</a>]]>
    </description>
    <pubDate>Fri, 10 Feb 2012 16:28:16 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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