<?xml version="1.0" encoding="utf-8" ?>








































































  <rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
      <title>Comments On: Short Order
    
      by Deveron Timberlake</title>
      <link>http://www.styleweekly.com/richmond/short-order/Content?oid=1442200</link>
      <atom:link href="http://www.styleweekly.com/richmond/Rss.xml?oid=1442200&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Short Order
    
      by Deveron Timberlake</description>
      <language>en-us</language>
      <copyright>Copyright 2013 Style Weekly. All rights reserved. This RSS file is offered to individuals, Style Weekly readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Style Weekly.</copyright>
      <webMaster>Colby.Rogers@pilotonline.com (Style Weekly Webmaster)</webMaster>
      <pubDate>Tue, 21 May 2013 00:00:01 -0400</pubDate>
      <lastBuildDate>Tue, 21 May 2013 22:15:00 -0400</lastBuildDate>
      <generator>Foundation</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447912]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447912]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[um Boom Boom is a waste fo time and money. I am all about polyface farms, the locavore movement, etc., but I'm also all about being full on a budget.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Wed, 16 Mar 2011 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447349]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447349]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[I have had TD's and it is not worth the trip. The texture of the meat was soggy as if it had been steamed or par boiled.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1448267]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1448267]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Alamo BBQ up in Church Hill is by far the best I've had...well worth a try to for anyone who likes BBQ
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1448131]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1448131]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Could have been an off batch, may have to try TDs again. Would have to totally agree about both Alexanders and Double Ts <br>Never had anything close to steamed at B&N's though haven't been in a few years.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447994]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447994]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Thanks for the tip. I made the trek to Alamo one day, but they ended up being closed.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447941]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447941]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Really? I could use that set of descriptors  for an experience with BnN's or Alexanders or Double Ts or any number of others, but my experience with TD's has always been that the meat is smokey, has chunks of crusty smoked outside, and is a little more on the dry side.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447760]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447760]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Good god, man... Buzz 'n Neds?
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1448414]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1448414]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[What is the latest on Buz and Ned's? Are they still coming to the west end?
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 08 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447891]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447891]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Editor's note:   Amuse at the VMFA is not serving small plates during the Picasso run  luncheon service is extended from 11:30 a.m. until 3:30 p.m. daily.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Mon, 07 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447720]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/richmond/short-order/Content?oid=1442200&show=comments#1447720]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Way overpriced for so so burger. The sides were reheated like leftovers in a microwave.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Mon, 07 Mar 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
  </item>
        
      
    </channel>
  </rss>



