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      <title>Comments On: Grace and Garlic
    
      by Robey Martin</title>
      <link>http://www.styleweekly.com/styleweekly/grace-and-garlic/Content?oid=1442057</link>
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      by Robey Martin</description>
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    <title><![CDATA[Re: Grace and Garlic]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/grace-and-garlic/Content?oid=1442057&show=comments#1447786]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[What Anonymous said!<br>(In addition, fried yuca and sweet plantains, in particular, are terrific.)
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Wed, 12 Jan 2011 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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          <item>
    
    <title><![CDATA[Re: Grace and Garlic]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/grace-and-garlic/Content?oid=1442057&show=comments#1447371]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[well i can tell this writer have no idea what cuban food is all abaut the flavor not just what people are used to put in their food here black pepper and salt i have been there many times and i love the food and i will continued to go, the service i great
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 11 Jan 2011 00:00:00 -0500</pubDate>
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