http://www.styleweekly.com/styleweekly/a-step-up/Content?oid=1441965 Comments On: A Step Up by Tess Autrey Bosher en-us Copyright 2013 Style Weekly. All rights reserved. This RSS file is offered to individuals, Style Weekly readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Style Weekly. Colby.Rogers@pilotonline.com (Style Weekly Webmaster) Thu, 20 Jun 2013 00:00:01 -0400 Thu, 20 Jun 2013 02:00:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss Posted by Anonymous]]> Thu, 06 Jan 2011 00:00:00 -0500 Style Weekly Posted by Anonymous]]> Tue, 28 Dec 2010 00:00:00 -0500 Style Weekly
"making many things reasonably well is arguably more difficult than making one thing incredibly well."

Arguably, a Chef should concentrate on nailing down a certain cuisine(flavors, techniques, traditions) which is very difficult and takes years to accomplish.
Posted by Anonymous]]> Mon, 27 Dec 2010 00:00:00 -0500 Style Weekly Posted by Anonymous]]> Thu, 23 Dec 2010 00:00:00 -0500 Style Weekly Posted by Anonymous]]> Wed, 22 Dec 2010 00:00:00 -0500 Style Weekly Posted by Anonymous]]> Tue, 21 Dec 2010 00:00:00 -0500 Style Weekly