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      <title>Comments On: Tied to Tradition
    
      by John G. Haddad</title>
      <link>http://www.styleweekly.com/styleweekly/tied-to-tradition/Content?oid=1381666</link>
      <atom:link href="http://www.styleweekly.com/richmond/Rss.xml?oid=1381666&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Tied to Tradition
    
      by John G. Haddad</description>
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      <pubDate>Fri, 24 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: Tied to Tradition]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/tied-to-tradition/Content?oid=1381666&show=comments#1400026]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[John Haddad - Oh we are all so fortunate to have such a sophisticate to help us wade through the morass of culinary confusion -  we poor ignorant diners  of Richmond would be at such a loss without John. Oh what a  diverse set  of talents John brings forth - architectural, interior deign, photography, food, critic - for one with such a vast repertoire of talent  its amazing how small minded and petty he can be.
        
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          Anonymous]]>
    </description>
    <pubDate>Sat, 23 Jan 2010 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Tied to Tradition]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/tied-to-tradition/Content?oid=1381666&show=comments#1399159]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Yet another dissent with the review. I travel to Italy frequently, and have done so for over thirty years.
        
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        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 19 Jan 2010 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Tied to Tradition]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/tied-to-tradition/Content?oid=1381666&show=comments#1398746]]></link>

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    <author><![CDATA[Matthew A. Teasley]]></author>
    <description>
      
      <![CDATA[I'd like to dissent with John as well. I have never received warmer, better service than at Amici, and believe their service staff to be all-star.
        
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        Posted by 
        
          Matthew A. Teasley]]>
    </description>
    <pubDate>Mon, 18 Jan 2010 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Tied to Tradition]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/tied-to-tradition/Content?oid=1381666&show=comments#1394251]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[I beg to differ with John's review. My family and friends have been going to Amici for years and it's one of our favorite restaurants.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Sat, 16 Jan 2010 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Tied to Tradition]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/tied-to-tradition/Content?oid=1381666&show=comments#1398550]]></link>

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    <author><![CDATA[Helen]]></author>
    <description>
      
      <![CDATA[The food at Amici is very bland. For great Italian, go to Azurro or Edo's Squid.
        
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        Posted by 
        
          Helen]]>
    </description>
    <pubDate>Thu, 14 Jan 2010 00:00:00 -0500</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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