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      <title>Comments On: Short Order
    
      by Deveron Timberlake</title>
      <link>http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199</link>
      <atom:link href="http://www.styleweekly.com/richmond/Rss.xml?oid=1373199&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Short Order
    
      by Deveron Timberlake</description>
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      <pubDate>Sun, 19 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1396688]]></link>

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    <author><![CDATA[John Hall]]></author>
    <description>
      
      <![CDATA[First of all, to dismiss the validity of an entire city is a joke. That being said, we can move on to discuss the impact of the Richmond Restaurant Group on the industry in this city your small minded opinion of us notwithstanding.
        
        <br />
        Posted by 
        
          John Hall]]>
    </description>
    <pubDate>Mon, 19 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[JB]]></author>
    <description>
      
      <![CDATA[I wouldn't call three works weeks working with John Angelopolus (chef of Europa) a "Michelle disciple". I did learn that they make white handled Wusthof's.
        
        <br />
        Posted by 
        
          JB]]>
    </description>
    <pubDate>Tue, 13 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1397587]]></link>

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    <author><![CDATA[annie]]></author>
    <description>
      
      <![CDATA[Ball,<br><br>Didn't you say that you are a RRG alum who has gone on to tremendous success around the country with very well known chefs? Surely you can't be the ONLY one.<br><br><br><br><br>Care to elaborate?
        
        <br />
        Posted by 
        
          annie]]>
    </description>
    <pubDate>Mon, 12 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1395864]]></link>

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    <author><![CDATA[Robert! Please take my balls out of your mouth, I'm not that kind of guy!]]></author>
    <description>
      
      <![CDATA["Keep in mind that selling amazing, delicious, honest, food at more than fair prices is what has kept RRG and all those associated with them in business for so many years and will continue to do so for years to come." And "It also sounds like your sad and confused on why she has amassed tremendous success"<br><br>I'm not confused her Daddy has deep pockets.<br><br>"Keep in mind that selling amazing, delicious, honest, food at more than fair prices is what has kept RRG and all those associated with them in business for so many years and will continue to do so for years to come."
        
        <br />
        Posted by 
        
          Robert! Please take my balls out of your mouth, I'm not that kind of guy!]]>
    </description>
    <pubDate>Sat, 10 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[after leaving comments without them being displayed, means this site is moderated and will only accept comments they're views on this subject
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Fri, 09 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Robert]]></author>
    <description>
      
      <![CDATA[Mr.. Balls,<br><br>Where to begin....First of all as others have pointed out you collect your checks from a "free range" fast food restaurant....you have no room to criticize anyone in this business.
        
        <br />
        Posted by 
        
          Robert]]>
    </description>
    <pubDate>Fri, 09 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1397864]]></link>

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    <author><![CDATA[Epal]]></author>
    <description>
      
      <![CDATA[mr. ball. please.
        
        <br />
        Posted by 
        
          Epal]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1398309]]></link>

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    <author><![CDATA[heart.art]]></author>
    <description>
      
      <![CDATA[Considering the fact that Charles and Ray Eames both passed away in the 1980's and their designs have remained consistent through the brands life the fiberglass, plastic resin chairs and the wire mesh chairs, I would say its hard to be "behind other cities". Same goes for Harry Bertoia.<br><br>The whole idea of a trickle down theory is for larger cities to influence the current landscape of trends and culture, and serve as an inspiration for others.<br><br>You wouldn't consider the art inside the VMFA to be behind the times, so nor can you consider the choice of a retro design statement that is simple to leave your eye focused on the food and art.
        
        <br />
        Posted by 
        
          heart.art]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1396238]]></link>

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    <author><![CDATA[ric for me]]></author>
    <description>
      
      <![CDATA[It's idiotic that you make such generalized comments about the "restaurant scene" in Richmond, a scene you obviously have no grasp on. Clearly you are the only one with a hazy stench over your eyes:<br><br>Dale Reitzer, Acacia, James Beard Finalist -http://newyork.grubstreet.com/2010/02/james_beard_award_chef_and_res.html<br><br>Food & Wine - "charcuterie program, headed by Chris Mattera, might be one of the best in the country" -http://www.foodandwine.com/articles/maverick-butchers-belmont-butchery-in-richmond-va<br><br>New York Times Article - Richmond, Va -"emerging as a new player on the Southern art and culinary scene."<br>http://travel.nytimes.com/2009/10/18/travel/18hours.html?scp1&sq"richmond,%20va"&stcse<br><br>Wall Street Journal - http://online.wsj.com/article/SB10001424052970204683204574356652279252562.html<br><br>Your beloved DC - Washington Post - http://www.washingtonpost.com/wp-dyn/content/article/2009/12/24/AR2009122401976.html<br><br>Food & Wine - http://www.foodandwine.com/articles/fw-across-america-richmond-va<br><br>Declaring Richmond restaurants a "JOKE" is  a sad, close -minded, pathetic attack on an industry that you clearly were never able to successfully compete in.
        
        <br />
        Posted by 
        
          ric for me]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Sarah in Brooklyn]]></author>
    <description>
      
      <![CDATA[I for one, am very much looking forward to my next trip to Richmond, Va to experience the Amuse restaurant and Greg Haley's take on utilizing local ingredients. Out of respect and setting aside any personal feelings one would have for an individuals character or work ethic, try taking the mature route and wait for the restaurant to open before laying claims to your experience of it.<br>
        
        <br />
        Posted by 
        
          Sarah in Brooklyn]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1395262]]></link>

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    <author><![CDATA[The One and Only Ridor]]></author>
    <description>
      
      <![CDATA[After reading the catty comments, I had to say something ... it is only food. Get over with it, folks!<br><br>R-
        
        <br />
        Posted by 
        
          The One and Only Ridor]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1394028]]></link>

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    <author><![CDATA[RVAfoodie]]></author>
    <description>
      
      <![CDATA[If you can filter out Joshua Ball's hyperbole, generalizations, and pretentiousness, he does offer insights that are worth considering, and maybe even obvious. <br><br>-The Richmond Restaurant Group's track record is mixed at best.
        
        <br />
        Posted by 
        
          RVAfoodie]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1394752]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Now I love MCM design as much as the next gal, but I find it completely uncreative that a restaurant at an ART museum would just go on Design Within Reach's website and buy a bunch of Eames and Bertoia stuff. While that look might be different for Richmond it's at least three years behind other cities.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Joshua Ball]]></author>
    <description>
      
      <![CDATA["I did not post anonymously for the sake of hiding. I wanted to post my opinion without dragging my husband or the restaurant he represents into this discussion.
        
        <br />
        Posted by 
        
          Joshua Ball]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/short-order/Content?oid=1373199&show=comments#1394513]]></link>

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    <author><![CDATA[anonymous]]></author>
    <description>
      
      <![CDATA[No...not Acacia. However that has become one of my favorite places.
        
        <br />
        Posted by 
        
          anonymous]]>
    </description>
    <pubDate>Thu, 08 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Epal]]></author>
    <description>
      
      <![CDATA[Greg Haley is obviously the most qualified candidate for the position, if that's who a state-appointed panel of critics chose no-doubt  through a rigorous process. Any criticisms that should be posted, if any (seeing as how no one has anything to criticize since the restaurant isn't open yet), should be regarding his technique or menu concept, and surely free from language derived from personal vendettas.
        
        <br />
        Posted by 
        
          Epal]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Josh "Little" Balls]]></author>
    <description>
      
      <![CDATA[I hate how one crank with an axe to grind can take over discussion of a restaurant that hasn't even opened yet. Someone is a joke here, yes, but it's not Greg Haley.
        
        <br />
        Posted by 
        
          Josh "Little" Balls]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <author><![CDATA[Over and Out]]></author>
    <description>
      
      <![CDATA[Am I supposed to trust someone who cannot match her accessories to tell me what to eat, or God forbid, what is "magical"? I am so over Pam Reynolds, for pity's sake ..... is that the best you can do, offer the endorsement of Pammie-Poo?
        
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        Posted by 
        
          Over and Out]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[anonymous]]></author>
    <description>
      
      <![CDATA[Joshua - I did not post anonymously for the sake of hiding. I wanted to post my opinion without dragging my husband or the restaurant he represents into this discussion.
        
        <br />
        Posted by 
        
          anonymous]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Joshua Ball]]></author>
    <description>
      
      <![CDATA[Anon-<br>Damn straight a paycheck is more important then "getting my hands dirty".<br>You are absolutely right. A quick casual or quick service restaurant is a fancy name for a fast food restaurant.
        
        <br />
        Posted by 
        
          Joshua Ball]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Joshua Ball]]></author>
    <description>
      
      <![CDATA[Greg Haley is a joke. You're saying this is one of the "the most incredible destination restaurant I&apos;d say on the East Coast" and they get a disciple of Michelle Williams.
        
        <br />
        Posted by 
        
          Joshua Ball]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Short Order]]></title>

    
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    <author><![CDATA[Willoughby]]></author>
    <description>
      
      <![CDATA[Joshua - One small quibble: Pam Reynolds said the restaurant was "the most incredible destination restaurant I'd say on the East Coast", not the author.
        
        <br />
        Posted by 
        
          Willoughby]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <author><![CDATA[Joshua Ball]]></author>
    <description>
      
      <![CDATA[To all those that responded, thank you. I finally woke up all you anon posters.
        
        <br />
        Posted by 
        
          Joshua Ball]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <author><![CDATA[anonymous]]></author>
    <description>
      
      <![CDATA[Joshua - I partly agree with what you are saying. My excitement for this new place quickly waned when I read where the chef hailed from...a failed restaurant under new ownership and another restaurant that is known more for its bar scene than its food.
        
        <br />
        Posted by 
        
          anonymous]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <author><![CDATA[Joshua Ball]]></author>
    <description>
      
      <![CDATA[Did Pam Reynolds choose for that to be in the article? Duh?
        
        <br />
        Posted by 
        
          Joshua Ball]]>
    </description>
    <pubDate>Wed, 07 Apr 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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