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      <title>Comments On: Palate Play
    
      by Don Baker</title>
      <link>http://www.styleweekly.com/styleweekly/palate-play/Content?oid=1372749</link>
      <atom:link href="http://www.styleweekly.com/richmond/Rss.xml?oid=1372749&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Palate Play
    
      by Don Baker</description>
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          <item>
    
    <title><![CDATA[Re: Palate Play]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/palate-play/Content?oid=1372749&show=comments#1395691]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/styleweekly/palate-play/Content?oid=1372749&show=comments#1395691]]></guid>
    <author><![CDATA[Ivy]]></author>
    <description>
      
      <![CDATA[You should really know better than to cite someone from Kentucky as an authority on anything.
        
        <br />
        Posted by 
        
          Ivy]]>
    </description>
    <pubDate>Wed, 21 Jul 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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          <item>
    
    <title><![CDATA[Re: Palate Play]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/palate-play/Content?oid=1372749&show=comments#1394655]]></link>

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    <author><![CDATA[richmondfoodz]]></author>
    <description>
      
      <![CDATA[Way to go, Don Baker. It's Caromont Farn (caromontfarm.com).
        
        <br />
        Posted by 
        
          richmondfoodz]]>
    </description>
    <pubDate>Tue, 20 Jul 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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          <item>
    
    <title><![CDATA[Re: Palate Play]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/palate-play/Content?oid=1372749&show=comments#1396250]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[There's a buzz at Amuse during lunch that is unlike any restaurant I've dined. I wonder if Baker has been during the week when the dining room is vibrant with activity and every table seems happy.
        
        <br />
        Posted by 
        
          Anonymous]]>
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    <pubDate>Tue, 20 Jul 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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