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      <title>Comments On: Dishes We Love</title>
      <link>http://www.styleweekly.com/styleweekly/dishes-we-love/Content?oid=1371193</link>
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      <pubDate>Thu, 23 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: Dishes We Love]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/dishes-we-love/Content?oid=1371193&show=comments#1396409]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.styleweekly.com/styleweekly/dishes-we-love/Content?oid=1371193&show=comments#1396409]]></guid>
    <author><![CDATA[lynn1221]]></author>
    <description>
      
      <![CDATA[ugg bootsAs for the rest of their food, I don't trust restaurants that have over 70 items on their menu. Why is it that every cook I have met that goes to cooking school has the worst taste in food?
        
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        Posted by 
        
          lynn1221]]>
    </description>
    <pubDate>Sun, 17 Oct 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Dishes We Love]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/dishes-we-love/Content?oid=1371193&show=comments#1394282]]></link>

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    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Pho at Da Lat_<br>Reader Pedro Martinez says Da Lat&apos;s healthy and budget-friendly food is a winner, especially pho, &ldquo;the best in town.&rdquo; $5.95.<br><br>Dear Whoever and Pedro Martinez,<br><br>&ldquo;The best in town&rdquo;? Really?
        
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        Posted by 
        
          Anonymous]]>
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    <pubDate>Mon, 28 Jun 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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    <title><![CDATA[Re: Dishes We Love]]></title>

    
    <link><![CDATA[http://www.styleweekly.com/styleweekly/dishes-we-love/Content?oid=1371193&show=comments#1394553]]></link>

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    <author><![CDATA[Bunny]]></author>
    <description>
      
      <![CDATA[We got the 17.5 at Lamplighter Roasting Company last night...unfortunately the caramelized onions were MIA so it was just a plain boring turkey sandwich. It was somewhat small in size and could have been more toasty/hot/melty IMHO.
        
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        Posted by 
        
          Bunny]]>
    </description>
    <pubDate>Thu, 18 Mar 2010 00:00:00 -0400</pubDate>
    <source url="http://www.styleweekly.com">Style Weekly</source>
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