Style Weekly

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Jenny Cloninger DeVasher 
Member since Oct 30, 2012

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Re: “Food Review: Hog Wild”

How great is it to have barbecue and creme brulee on the same menu? This is our favorite place, and Blanche and BillLee are just lovely. Keep an eye out for the weekend specials -- they're seasonal and delicious. The soups are always a treat, too.

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Posted by Jenny Cloninger DeVasher on 10/30/2012 at 1:25 PM

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

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