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Richmond's alternative for news, arts, culture and opinion

Erin Greer 
Member since Oct 6, 2011

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Re: “All You Can Stomach”

The $5 kids meal was an absolute steal. It was a perfect meal after walking around the fair and riding the rides all afternoon. The steak had such a wonderful flavor, the mashed potatoes reminded me of home cooking and the mushrooms were to die for.

The pumpkin funnel cake has haunted my dreams since I had it. This was my first and second funnel cake ever, but the pumpkin flavor was perfect and it was everything I hoped it would be.

I only had a sample of the chimney cake because I was too stuffed to eat anymore by the time I found it, but that sample left me wishing I had left some room to eat another dessert. I plan on going back to the fair this year and trying this and the chicken on a stick. Both of which I'm upset I missed out on my first time around the fair, but you can only eat so much amazing food in one day.

1 like, 0 dislikes
Posted by Erin Greer on 10/06/2011 at 5:48 PM

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

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