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New_RVA_foodie 
Member since May 6, 2011

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Re: “Tarrant's Cafe”

Visited Tarrant's Cafe last saturday morning for brunch. I must say! You wouldnt think that it would be too hard to cook eggs properly but over the years I have come to notice apperently it's hard for some. I must say my meal was absolutly perfect. I ordered an asparigus omlet and it was dynomite! Fluffy, cheesy, and cooked to perfection. The ingredients were chopped up inside the omlet instead of the traditional 3 fold where all the goodies are stuffed in the fold. My wife ordered the the Eggs benidict. Her eggs were poached perfectly, and the holindais was light and airy with a nice bit of tangy heat. The fruit was fresh however the potatoes left a little to be disired. Our order came out in a timley manner and the service was phanominal. A wonderful place to dine. Best bruch I've had in months by leaps and bounds. Can't wait to try dinner!

Posted by New_RVA_foodie on 05/06/2011 at 11:16 PM

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

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