Cuban bodega. Serving grilled sandwiches, Cuban coffee, three kinds of paella and other Latin specialties.
Showy French brasserie with raw bar and seasonal menu of authentic French seafood, grilled meats, soups.
Fresh sandwiches, salads, soups, sides and desserts, roasted coffees and specialty drinks in creative small caf‚.
Funky Japanese-American hybrid Cafe with ice-cold PBR, noodle bowls, sushi, vegetarian.
Affordable and popular for sandwiches, breakfast, specials, desserts. Kitsch with charm.
Top chef, seafood, chops, steaks, salads, small plates, prix fixe and a la carte. Cocktails and wines. Style Weekly's Restaurant of the Year, 2010.