Italian with finesse. Meats, seafood, pastas, salads, fresh bread. Outdoor dining.
Upscale grilled cuisine, seafood, salads. Wine flights. Winning wine list and service. Patio dining.
Upscale Italian in busy dining rooms; large portions, festive.
Popular and intimate with blackboard menu of seasonal cuisine, steaks, seafood, pasta. Global wine list, local produce and art.
A changing menu of fine fare in a familiar Fan setting. House-made bread and desserts, fine wines and personable service.
Longtime favorite for imaginative, contemporary cuisine, seafood, meats and pastas, vegetarian entrees. Fan classic, late bar scene.
Fan favorite for tuna, scallops, veal, pastas and bar in a cozy neighborhood setting.
Two-time James Beard-award nominee Dale Reitzer serves seafood, chops, steaks, salads, small plates, prix fixe and à la carte. Cocktails and wines. Style Weekly Restaurant of the Year.