Style Weekly

Richmond's alternative for news, arts, culture and opinion
  • Issue Archive for
  • Mar 17-23, 2010
  • Vol. 28, No. 11

News & Features

  • Cover Story

    • State of the Plate 2010

    Navigating the best of Richmond's burgeoning restaurant scene.
    • by Restaurant Critics Don Baker
  • News and Features

    • Martin's Landing

    Critical first steps in Royal Ahold's takeover of Ukrop's Super Markets will determine its success.
    • by Scott Bass
  • News and Features

    • Signs of Rebellion

    While the city struggles to coordinate a $3.3 million sign program, Ralph White takes matters into his own hands.
    • by Sara Dabney Tisdale

Arts & Events

  • Music

    • Mystery Train

    A buried Church Hill legend gets its own concept album.
    • by Brent Baldwin
  • Theater

    • Poker Faces

    “Full Plate Collection” celebrates famous women who never existed.
    • by Mary Burruss
  • Music

    • That One Song

    This Week: Proverbial, "Down Here."
    • by Mike Rutz
  • Movies

    • Now in Ultra IMAX 3-D!

    Actually, the James River Film Festival turns 17 without new special effects, but plenty of independent reasons to go.
    • by Wayne Melton
  • Theater

    • Sour ƒ?~Grapes'

    Barksdale-VCU collaboration works as Cliffs Notes, not as theater.
    • by Mary Burruss
  • Theater

    • “Minds” in Motion

    Virginia's arts organizations discover the Internet for a statewide tribute to women in the arts.
    • by Brandon Reynolds

Food & Drink

  • Food and Drink

    • Short Order

    This Week: Appreciating the potter as well as the chef.
    • by Deveron Timberlake
  • Food and Drink

    • Punch Drunk

    This Week: Spit and Polish.
    • by Jack Lauterback
  • Food and Drink

    • Road Food

    Our critics tip you off to out-of-town meals worth the mileage.
    • by the Style Weekly Food Critics

Opinion & Blogs

  • The Score

    A weekly rating of the city zeitgeist.
  • Back Page

    • Enslaved

    Doug Wilder did what good politicians instinctively do: Whenever possible, don't wait to be put on the defensive.
    • by Paul Goldman

Special/Signature Issues

  • The State of the Plate

    • Letting It Linger

    Slow sips in the search for the timeless digestif.
  • The State of the Plate

    • The List

    Our critics choose their 52 favorites.
  • The State of the Plate

    • Take It Back/Bring It On

    Things our critics want to see more or less of in Richmond restaurants.

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

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Richmond's alternative for news, arts, culture and opinion
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