November 3-9. $5 nacho and taco deals all week long.

Eat at 3 or more participating restaurants during the week and be entered in a random drawing to win a $200 Visa gift card.

Check below for each restaurant's signature dish.

Nacho Taco Week is proudly sponsored by Cha Cha's Cantina.


Download the RVA Nacho Taco Week Passport


Alamo BBQ

Rodeo Taco: Toasted corn tortilla, cheddar jack cheese, brisket burnt ends, topped with chopped onions and dill pickles in our signature mustard based rodeo sauce.

2202 Jefferson Ave • 592-3138

Sun-Thurs: 11am-9pm (until 9:30 Fri & Sat)




Two "Faco Tacos" (Hard or Soft): Totally vegetarian. Bet you can't tell the difference. Dressed with lettuce, tomatoes, green onions & fresh cilantro. Served with salsa, sour cream & Mexican rice.

2905 Patterson Ave • (804) 354-9999

Mon-Fri 11am-2am; Sat & Sun 10am-2am (brunch 10am-2:30pm)



Bellytimber Tavern

Pulled chicken and jalapeno quesadilla: Served with pico and sour cream.

1401 W. Main St. • 592-5592

Mon-Fri: 11am-2am; Sat-Sun: 10am-2am;
Sat & Sun Brunch: 10am-2:30pm



Casa del Barco

Chorizo nachos: Artisan homemade chorizo, queso de la casa (queso dip), black beans, pico de gallo and lime crema on a bed of crispy corn chips.

320 South 12th St • 775-2628

Mon-Thurs: 11:30am-10pm; Fri-Sat: 11:30am-11pm; Sun: 10am-10pm



Cha Cha's Cantina

Southwest Shrimp Tacos: Seared shrimp, roasted corn and avocado relish and fresh mango. Served with avocado vinaigrette.

Texas Steak Tacos: Grilled flank steak topped with fresh mango and roasted corn and avocado relish.

1419 E. Cary St. • 726-6296

Mon-Sun: 11am-2am




Creole Taco: House smoked Chipotle Tasso ham and kale on soft corn tortillas, topped with Mudbug Pico de Gallo. Served with jalapeno, lime and Celeriac remoulade.

909 E. Main St. • 780-9038

Mon-Fri: 7am-3pm



Daddio's Grille

Daddio's Nachos: Fresh tortilla chips layered with cheese, deliciously seasoned angus beef or grilled chicken, lettuce, black olives, jalapenos, tomatoes, salsa, onions & sour cream.

12385 Gayton Rd. • 754-1448

Mon-Sun: 10:30am-12am



Don't Look Back

Nacho Special: with cheese, salsa, lime-sour cream, jalapeños and romain

Two Carne Adovada Tacos


2929 W. Cary St. • 353-TACO

Mon-Sun: 11am-2am



En Su Boca

Marinated Grilled Chicken Tacos: Two marinated, grilled chicken tacos topped with fire roasted tomato salsa and taqueria onions.

1001 N. Boulevard • 359-0768

11am-11pm; Open 'til 2am Thurs-Sat



The Flyin' Pig

Southern Pork Nachos: Warm tortilla chips, cheddar/jack cheese, queso, pico de gallo, jalapenos, pulled pork, spicy lime sour cream

Chori Pollo Tacos: Grilled chicken, housemade fresh chorizo sausage, queso, shredded cabbage, pico de gallo, cheddar/jack cheese. Served on grilled flour tortilla shells.

13560 Waterford Pl • 447-4592

Sun-Thurs: 11am-10pm; Fri & Sat: 11am-2am



Little Mexico

Dorado Fish Tacos: Two beer battered, lightly fried Mahi Mahi tacos with chipotle slaw & avocado.

Avocado Frito Tacos: Two fried avocado tacos with black beans, queso fresco & cilantro crema.

1328 W. Cary St. • 525-4216

Mon-Th: 11am-10pm; Fri: 11am-11pm; Sat: 11am-10pm; Sun: 11am-9pm



The Local Eatery & Pub

Local Nachos: Homemade crisps topped with Irish stew and cheddar cheese then topped with lettuce, tomatoes, jalapenos, onions and sour cream. Add fresh wasabi guacamole for $2.

1106 W. Main St. • 358-1862

Mon-Sun: 11am-2am



Lola's Out of the Box Lunches

BBQ Taco: Choose pork, beef, chicken or black bean. Served with chipotle slaw and avocado cream.

10 E. Franklin St. • located at Butler's Unique Catering & Events • 266-5652

Mon-Fri: 11am-2pm; Opening Special for Dinner during Nacho Taco Week Tues-Sat 4pm-8pm



Melito's Restaurant

Melito's Taco: Smoked Boston butt topped with pickled red onion corn relish and a cilantro lime cream served with black beans and rice.

8815 Three Chopt Rd • 285-1899

Mon-Sat: 11am-12am; Sun: 11am-4pm



Pelon's Baja Grill

Pelon's Famous Fish Tacos: Battered deep fried fish, cabbage, salsa fresca with spicy Baja cream sauce. Served with rice and beans.

Cheese Nachos: Tortilla chips with beans, cheddar and jack cheese topped with sour cream and guacamole. Vegan options available.

2231 Dabney Rd. • 562-4187

Mon-Fri: 8am-9pm; Sat: 10am-9pm




¡BIRTHDAY NACHOS! White bean chicken chili, shredded cheese, pico de gallo and jalapeños on corn tortilla chips. Birthday candle included ONLY if you can prove it's your birthday.

3322-B W. Cary St. • 355-0446

Mon-Thurs: 4pm-11pm; Fri: 11am-2am; Sat: 10am-2am; Sun: 10am-11pm


Rules & Regulations
Every time you order a Nacho Taco Week Special, have your server initial and date your passport. After you visit three or more restaurants turn in your passport to Style Weekly office at 24 E. 3rd Street, between M-F 9am- 4pm; or scan both sides of your passport and email to

Passports must be received by Friday, Nov. 14 to be eligible for drawing. Winner will be notified on Monday Nov. 17.

Nacho Taco Week specials may be dine-in only. Please check with the restaurant before ordering.

No purchase necessary to enter drawing.

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