Wednesday, November 9, 2016

Weekly Food Notes: Cider, Cake + More

Baked goods seem perfect right about now.

Posted By on Wed, Nov 9, 2016 at 1:34 PM

The irresistible smell of a new bakery’s goods is now wafting over Sycamore Square Shopping Village in Midlothian. Once only available by special order, owner Alicia Darnell is now serving her desserts at A Peach in a Pear Tree Tuesdays-Saturdays from 10 a.m.-6p.m. apeachinapeartree.com.

I really miss Lucille’s Bakery, but Richmond BizSense tells me that another bakery, plus a commissary kitchen, is going into the space. The plan is to open Red Cap Kitchen in early 2017. And that makes me pretty happy for the new year.

The Mom’s Siam family, Sukanya Palaartis and sons Joe and Sonny Kiatsuranon, are readying the old Osaka Sushi & Steak space in the Downtown Short Pump shopping center on March 27. YaYa’s Cookbook, Richmond BizSense reports, will serve upscale Thai cuisine.

The Bellgrade location of Brew American Gastropub is now closed, according to a post on its Facebook page, but never fear, its spot at 6525 Centralia Road in Chesterfield is still going strong. brewgastropub.com.

Happenings: Virginia Cider Week starts on Friday folks, and there’s a whole lot to do. On that day there will be a Potter’s Craft tap takeover at Station 2 from 6-9 p.m. and Foggy Ridge owner Diane Flynt will speak at Shagbark at 5:30 p.m. On Saturday, Nov. 12, 17th Street Farmers' Market will hold a cider celebration, there will be a Foggy Ridge tasting at Saison, a Potter’s Craft tasting at Growlers to Go, and Buskey Cider will release its Pink Lady cider to support the VCU Massey Cancer Center. Sunday, Nov. 13 will mark Hill & Holler’s big extravaganza, Ploughman’s Feast, at Blue Bee Cider. Visit the Virginia Cider Week page for the rest of the apple-icious events. ciderweekva.com.

It was so much fun last year that the folks at Henricus Historical Park, along with Capital Ale House, decided to do it again. Hops in the Park Fall Festival takes place at 251 Henricus Park Road in Chester on Saturday from noon-6 p.m. Taking its inspiration from the culture of 17th century America, the festival’s re-enactors will roam the grounds while you slurp oysters or nibble on smoked turkey legs and other Virginia treats, all washed down with beverages from 21 local breweries, cideries and meaderies. hopsinthepark.com.

Nota Bene wants to transport you to Italy on Sunday. Writer Katie Parla will play host to a dinner inspired by recipes from her book, “Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.” Street food, and both classic and little-known dishes will make up six courses, with wine pairing specials and cocktails from the book. Tickets cost $65, excluding drinks and gratuity. Call 477-3355 for reservations. notabenerva.com.

UPDATE: This article has been updated to include hours for A Peach in a Pear Tree.

Editor's note: We have removed the initial figures on Richmond Restaurant Week results posted earlier because they included only partial information, and not the full totals that will be reported later. Style regrets the error.

Thursday, November 3, 2016

Billy Bread Under New Ownership

Lecker Baking Co. will now bake Richmond's favorite bread.

Posted By on Thu, Nov 3, 2016 at 11:01 AM

This past summer, Lecker Baking Co. bought Billy Bread from owner Billy Fallen. Although the company is focusing on its wholesale customers right now, it plans to open the spot at 1 S. Allen Ave. where Fallen originally baked his famous bread as a retail bakery in November.

It's not the first time Fallen has sold his company. Twelve years ago, Karen Gibbons and David Achkio bought Billy Bread from him. The couple closed Billy Bread in 2010, and shortly thereafter, Fallen took back the business and restarted production.

“One of the appealing aspects of purchasing Billy Bread was the potential for expansion,” co-owner Alex Miller said in a news release. Along with wife Greta Phillips, the two plan to bake both in the morning and afternoon, doubling production.

Miller trained at the King Arthur Flour’s Baking Education Center in Norwich, Vermont, and began selling Lecker’s products in early 2016 to coffee shops, cafes, specialty markets and breweries, he says, as well as to Shagbark, which serves its sesame semolina bread.

“We have enjoyed Billy Bread for years, but there is a whole world of bread out there,” Miller says.

Wednesday, November 2, 2016

Weekly Food Notes: The Dude Is Back at the Byrd, Scott's Addition is Hungry + More

There's a lot to eat and drink this weekend, my friends.

Posted By on Wed, Nov 2, 2016 at 12:34 PM

Chipotle started the movement and now a Richmonder is getting in on the build-it-your-way action. At Bottom Burger, customers will choose the type of patty, toppings and bun, or they can pick from an array of signature burgers such as the Texas or Greek burger, reports Richmond BizSense. Aisha Farooque will open her new restaurant at 1719 E. Main St. facebook.com/bottomburger.

Tazza Kitchen also plans to open its seventh location at 1500 Roseneath Road in Scott’s Addition -- and let’s hope this becomes a trend. Residents and visitors alike need more food in this neighborhood bubbling over with alcohol. tazzakitchen.com.

We may have a Brooklyn restaurant owner and chef, Rob Newton, setting up at the Central National Bank Building at 219 E. Broad St., Richmond magazine reports. No comment yet from Newton, but I’ll keep you posted.

The old Village Café building at Grace and Harrison Streets is back in the hands of the original family that owned it, reports the Times-Dispatch. Johnny and Katrina Giavos bought the property and plan to completely renovate it, although they have no plans yet for the future restaurant that will occupy the space.

Billy Bread was bought by Lecker Baking Co. It plans to open the spot at 1 S. Allen Ave. where Billy Fallen originally baked his famous bread as a retail bakery in November.

The Manchester location of the Urban Farmhouse is now closed after less than a year, reports the Times-Dispatch.

Happenings: The Craft Harvest is back and takes place at Willow Lawn from 6 p.m.-9 p.m. on Friday, Nov. 4. You can expect 15 craft brewers, plenty of food, contests and music from the Jangling Reinhardts. Festival mugs are $15 and come with one drink ticket, plus $2 off your next beer. willowlawn.com/wlevents/craft-beer-harvest.

Looking for even more beer? You can head to Carytown on on Friday, Nov. 4 at 6 p.m. for the wildly popular Big LeByrdski. Center of the Universe holds a bathrobe bar crawl that makes it way from Citizen Burger Bar, New York Deli, Mellow Mushroom to Weezies Kitchen before ending up at the Byrd Theatre for a showing of “The Big Lebowski.” COTU will be on hand to pour its special release, El Duderino White Russian Stout, and all of the proceeds will go to The Byrd Theatre Foundation. cotubrewing.com.

Although other states claim Brunswick stew, we all know it’s a Virginia dish. And we can celebrate that fact on Saturday, Nov. 5 from 11 a.m.-4 p.m. at the 17th Street Farmers’ Market’s annual Brunswick Stew and Stout Festival. Local breweries will provide the stout and samples of stew will be $1. Judges will determine which stewmaster will remain supreme at the end of the event. enrichmond.org.

You can get your seafood on at Slow Food RVA’s Slow Fish Festival at Ardent Craft Ales on Sunday, Nov. 6 from 11 a.m.-5 p.m. Lehja, Sugar's Crab Shack, East Coast Provisions, Blue Goat, and Mean Bird food truck will provide the food, plus you can taste samples from each of Virginia’s eight oyster regions. slowfoodrva.org.

And don’t forget! Style’s Nacho Week is happening right now and doesn’t end until Nov. 6. You can find $5 meal deals from 20 local restaurants all over town. nachotacoweek.com.

Correction: All dates have been updated for the events listed.

Wednesday, October 26, 2016

Weekly Food Notes: Killer Ham Biscuits, Excellent Guacamole+Future Egg Rolls

All openings and no closings.

Posted By on Wed, Oct 26, 2016 at 12:08 PM

Sally Bell’s Kitchen is open in its brand new home at 2337 W. Broad St. And it’s bigger and better. Go stand in line for a caramel upside down cupcake immediately — trust me, it’s worth it.

Welcome to the neighborhood! The downtown location of the critically acclaimed Maya Mexican Grill and Tequila Lounge unlocked its doors this week in the newly renovated Lucca Enoteca space at 525 E. Grace St. The new restaurant will be open for lunch Monday-Friday and dinner Monday-Saturday.

Another long awaited restaurant opened this week, too. The vegetarian food truck Goatcado is now serving quinoa and fresh ingredients at 1823 W. Main St., reports the Times-Dispatch.

And EAT Restaurant Partners threw out this tidbit this week: The new Chinese restaurant set to open in the Blue Goat space at 5710 Grove Ave. in about a month will be called Beijing on Grove.

The Oyster Company of Virginia has found itself in a jam, Richmond BizSense reports. The company runs a program that it calls Oysters for Life. Members sponsor seed oysters and an aquaculture cage, and in return, receive two dozen oysters a year. The idea is to help Virginia watermen, as well as clean up the Chesapeake Bay. Investors are now trying to force the company into Chapter 7 liquidation. The company wants it converted to Chapter 11 bankruptcy so that it can keep operating.

Halloween Happenings: If you want to get an early start, you can stop by Nightmare on Plum Street at Bellytimber Tavern on Saturday, Oct. 29, at 1 p.m. for a bunch of live music, vendors, a costume contest and mysterious carnival activities. A raffle will benefit the nonprofit, I Am RVA. This thing is scheduled till midnight, so pace yourself.

If you're a creature of the night, the Rogue Gentlemen will hold the Devil's Cut, a fundraiser for Diversity Richmond, on Saturday, Oct. 29 from 9:30 p.m.-12:30 a.m. You'll be greeted with a welcome punch and snacks to sustain you through apple bobbing, tarot readings and a costume contest with prizes from the Rogue Gentlemen, Ardent Craft Ales and Diversity Richmond. Tickets are $45 and can be purchased at the restaurant or by calling 477-3456.

Buskey Cider is hosting the Scott's Addition Halloween Booz Crawl starting at 6 p.m. on Saturday. You can taste your way -- -- responsibly, people! --through Ardent Craft Ales, Blue Bee Cider, Buskey, Isley Brewing Co., Reservoir Distillery, Three Notch'd Brewing Co. RVA Collab House and the Veil Brewing Co. You can win prizes, too — grab a Booz Crawl card and after you receive three stamps, you'll have a chance at a $25 gift card.

Wednesday, October 19, 2016

Weekly Food Notes: Love from the Washington Post, Harry Potter's Cupcakes are Back + More.

Slow news is mostly good news.

Posted By on Wed, Oct 19, 2016 at 12:26 PM

Fortunately, the restaurant closings around town slowed down, but so did the openings. And that's not a bad thing. But don't stop reading. There are still a few things to mention, nonetheless.

 Tom Sietsema of the Washington Post came through Richmond a couple of weeks ago on a whirlwind eating tour to catch up on the latest and greatest in the Richmond dining scene. You can read all about it here.

The old Village building is back in the hands of the Dikos/ Giavos family, reports Richmond BizSense and we couldn’t have hoped for a better outcome. In 1956, Stavros Dikos and his lovely young wife, Stella, opened the original Village Restaurant in the space at 939 W. Grace St. No word yet on what kind of restaurant will go in, although there are plans to start renovations in January.

Takara Ramen is now open in the old TCBY space at at 9468 W. Broad St.

Sapori Ristorante Italiano’s co-owner Luca Amato in Chester announced that he’ll open a new restaurant at 2028 W. Cary St. “Actually, I had looked around for about a year and a half and nothing was working out because I couldn’t find a space,” Amato said to the Times-Dispatch. “I was just walking about the city and happened to find that space.”

It looks like Benny’s BBQ at 3044 Stony Point Road in the Stony Point Shopping Center is closed, reports the Times-Dispatch.

Harry Potter is back! At Carytown Cupcakes! From Oct. 24 November 6th, you’ll find all kinds of special Harry Potter-themed events happening and the bakery will offer six new cupcake flavors each week. “Our shop will be transformed into a wizarding fantasy-world, complete with floating candles, the Sorting Hat, potions, wands, dementors, an Azkaban photo booth, and our very own forbidden forest,” said Carytown Cupcakes co-owner Kevin Liu in a news release.

The Jackdaw is popping up at Kinsfolk on Monday, Oct. 24, starting at 5:30 p.m. You can expect chef Ian Merryman’s shrimp rangoons, squid-ink congee and black sesame-currant macarons, among other offerings.

And remember -- Richmond Restaurant Week is going on right now. Seize the moment!

Wednesday, October 12, 2016

Weekly Food Notes: We're No. 1, Westward Expansion + More

Beer dominates, of course, but wings and ice cream are on the horizon, too.

Posted By on Wed, Oct 12, 2016 at 12:33 PM

Rappahannock Oyster Co.’s Ryan and Travis Croxton, who also own Rappannock and Rapp Sessions on East Grace Street, will open Rappahannock Oyster Bar in Los Angeles, California. The L.A. branch will make 14 restaurants for the Rappahannock Oyster Co. group. “We figured,” Travis Croxton says, ‘Why the hell not?’” rroysters.com.

Soon you’ll be able to grab some pimento cheese fries and a sandwich named the Jefferson piled with roast beef, bacon, horseradish mayo and white cheddar. West Virginia-based Secret Sandwich Society at 501 E. Grace St. announced that it will open the first week of November. secretsandwichsociety.com.

San Su opened last week in the Chippenham Square Shopping Center at 7437 Midlothian Turnpike, with Korean barbecue, sushi and steamed seafood dishes, Richmond BizSense reports. “It’s going to be authentic Korean food,” says owner Alex Hyun.

Anchor Bar is a chain -- but its original restaurant in upstate New York is reputedly where buffalo chicken wings were invented. There’s some dispute about this -- the real inventor may be John Young of John Young’s Wings ’n Things -- but what isn’t in doubt is that the wings were first served in Buffalo, New York -- hence the name -- and that they are delicious. Anchor Bar will open at Stony Point Fashion Park by the end of the year, reports the Times Dispatch. anchorbar.com.

Ice cream may not be the first thing that you think of in the fall, but the old Quirk Gallery building at 311 W. Broad St. will soon host Charm School. “Everything but our sprinkles will be made in-house,” co-owner Alex Zavaleta told Richmond BizSense. “The baked goods are meant to complement the ice cream.” charmschoolrva.com.

Richmond’s Edible Education Kitchen a la cart, is a self-contained interactive, mobile culinary cart manned by Ann Butler, who teaches school children about cooking and nutrition. Edible Education is a finalist in Gov. Terry McAuliffe’s Virginia Velocity Tour, part of the first 50-K Pitch Contest, which will award two 50,000 grants to startups that relocate to Cape Girardeau, Missouri. edibleedu.com.

Tricycle Gardens and Shalom Farms were named two of the 10 top organizations in the James Beard Foundation and Food Tank’s new 2016 Good Food Organization Guide. foodtank.com.

Richmond has the most craft breweries and wineries per capita in the nation according to WalletHub, which bases its data on the U.S. Census Bureau, Council for Community and Economic Research, and Yelp, among other sources. Don’t get too excited though -- we tied for first with eight other cities across the nation. WalletHub named Richmond as the sixth most food friendly city as well. wallethub.com.

And don't forget! Richmond Restaurant week starts on Monday, Oct. 24 and lasts until Sunday, Oct. 30. richmondrestaurantweek.com.

CORRECTION: This article erroneously stated that Secret Sandwich Society was based in North Carolina when it first published. The company is actually based in West Virginia.

Bella's Restaurant Owner Remarks Cause Uproar

Compares Black Lives Matter with KKK.

Posted on Wed, Oct 12, 2016 at 10:57 AM

Restaurant owners say the darndest things. And you may have met this particular restaurateur in Richmond.

For less than a year, Bella’s Restaurant served up Italian food in the Short Pump Village Shopping Center a few doors down from Peter Chang China Cafe. After it closed, Chang took over the building and opened the doors to Noodles & Dumplings.

The original Bella’s, located in Charlottesville, is still going strong. And so is its owner, although he may have lost his part-time job.

Douglas Muir taught as an adjunct faculty member at the University of Virginia in the engineering and applied science department.

That is, until last week.

On Oct. 4, Muir wrote in response to a Facebook post about a Black Lives Matter event: “Black lives matter is the biggest rasist [sic] organization since the clan. Are you kidding me. Disgusting!!!” Although the comment has been deleted, the vice-mayor of Charlottesville, Wes Bellamy, posted a screenshot on Instagram.

U.Va. wasn’t happy about what Muir had to say.

“While free speech and open discussion are fundamental principles of our nation and the University, Mr. Muir’s comment was entirely inappropriate,” officials said in a news release. “UVA Engineering does not condone actions that undermine our values, dedication to diversity and educational mission.”

Muir is now on leave from the university.

No word yet if the owner's post has affected pasta consumption at the Charlottesville restaurant.

Tuesday, October 11, 2016

Rappahannock Moves West

Ryan and Travis Croxton are opening a restaurant in Los Angeles.

Posted By on Tue, Oct 11, 2016 at 4:31 PM

Oh, the shiny sparkling lure of a big city's glamor. It's proving irresistible to Richmond restaurateurs.

East Grace Street’s Rappahannock is the latest restaurant with owners planning another version out of town. Ryan and Travis Croxton, who also own Rappahannock Oyster Co., will open Rappahannock Oyster Bar in Los Angeles, California.

“We get solicitations all the time for different places,” says Travis Croxton. “But after [plans to open in] Charleston and then the Wharf in D.C., we were done.”

But the setting on offer changed the Croxtons’ minds.

“We like going into old places and like being a part of restoring downtowns,” he says.

The future spot will be in the old Los Angeles terminal market. Produce from all over California used to arrive there to be loaded onto trucks that would head out across the country. It’s now under development by Row DTLA to house restaurants, galleries, offices and retail shops. Think of an upscale — very upscale — Union Square Market in Washington, and you get the drift.

A branch of Tartine Bakery is moving in as well, and there are rumors — not yet confirmed — that David Baran, of Chicago’s Alinea and Next, will open his own, much-anticipated fine-dining restaurant there.

“We toured the spot,” says Croxton, “It’s 2,000 square feet and it has a little mezzanine. The whole thing is historic and fits what we do.”

The L.A. branch will make 14 restaurants for the Rappahannock Oyster Co. group.

“We figured,” he says, ‘Why the hell not?’”

Richmond Is No. 1 in Craft Breweries Per Capita

To the surprise of no one.

Posted By on Tue, Oct 11, 2016 at 11:53 AM

According to WalletHub,* Richmond has the most craft breweries and wineries per capita in the entire country. This is impressive when you consider that we don’t even have any wineries within the city limits. Specifically, there are 10.44 craft breweries per 100,000 residents.

This isn’t a surprise — we’ve all known that if you threw a rock, you’d probably hit a local brewery. (Not that I’m advocating it. Keep your rocks to yourselves.)

It’s not quite so impressive when you realize that we’re tied at No. 1 with San Francisco, Portland, Oregon, Seattle, Tampa, Florida, Cincinnati and Denver — we’re just not as special as we think. But given our size compared with the other cities, we’re killing it.

What is surprising is our ranking for grocery stores per capita. We come in at No. 3, with 119.3 stores per 100,000. That seems like an awful lot, and I can’t imagine how crammed Cincinnati and Orlando, which tied for first place, are with parking lots, grocery carts and supermarkets.

In addition, Richmond comes in at No. 6 for restaurants per capita. That means we have 6.9 per 100,000 people — and that seems a little low to me. Miami, Orlando, Florida, Atlanta, Las Vegas and Pittsburgh all come in ahead of us. (Pittsburgh? Really?)

Our ranking for access to healthy options is shameful: No. 115. That should be our real focus. Former Ukrop’s and Martin’s executive Jim Scanlon is working on it — he's planning to open a Jim's Local Market in the East End, although no timeline has been announced. Still, one store is a drop in the bucket.

In short, WalletHub says that Richmond overall is the 9th most food-friendly city. And because the rest of the cities ranked are larger than us, I think we’re holding our own here nicely. (Pittsburgh was No. 13, FYI.)

Would you like to read more? Follow this link for the full story.

*Data used to create these rankings were collected from the U.S. Census Bureau, Council for Community and Economic Research, Federation of Tax Administrators, Tax Foundation, County Health Rankings and Yelp. In determining WalletHub’s sample, they considered only the city proper in each case and excluded surrounding cities in the metro area.

Legend Brewing Co. Will Open a Second Brewpub in Portsmouth

Posted By on Tue, Oct 11, 2016 at 1:00 AM

Legend Brewing Co. is expanding to Portsmouth in the spring, reports Virginia Craft Beer. The Richmond company will open an 80-seat brewpub with a 70-seat patio and a three-barrel brewing system. Instead of shipping its beer staples directly from the Richmond brewery to the new spot, Legend will use local distributor Hoffman Beverage Company.

One reason Legend chose this particular location for expansion was that it was reminiscent of the brewpub in Manchester, vice-president Dave Gott says.

“‘In Richmond, Legend Brewing Co. is known for its views,’” Virginia Craft Beer quotes Gott as saying. “‘The historical downtown Portsmouth is a good fit for us and it fits the kind of atmosphere we want for our customers.’”

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