A ground-breaking for the hillside project just east of The Boathouse restaurant is set for Monday. The building, designed by H&A Architects and Engineers, is a 6,000 square foot hillside contemporary with industrial elements. Its notable feature is a 2,000 square foot deck looking over the James River and the boat slips at Rocketts, beckoning business from the water and the city. It will serve lunch, dinner and brunch with entrees averaging $16, Cox says.
The restaurant will seat about 220 people in a “fun, laid-back, very unpretentious, very casual Old Key West style cafAc and bar,” Cox says. The 49-year old attorney-turned-restaurateur spends at least one vacation a year in the Keys, and has been in talks with the Rocketts owners for more than a year about this concept.
Conch Republic is named after an uprising of Key West residents who seceded from the U.S. to protest heavy-handed border patrols in 1982. Now they celebrate independence day every April 23. Cox expects to celebrate those renegades here as well, once construction is finished next spring.
All the TVs at Caliente in the museum district will be tuned to the Travel Channel tonight, as Adam Richman's popular show Man v. Food does the local food circuit. Richman took Caliente's Stupid Wings Challenge (and reportedly disappeared for the rest of the evening), and also ate a battleship sandwich at The Black Sheep in Carver and ribs at Buz ' Ned's Real BBQ on the Boulevard, in a recent taping. The show airs tonight at 9, again putting Richmond on the national food map and offering bragging rights to these local restaurants.