Thursday, October 6, 2011

All You Can Stomach

Five must-try foodstuffs at the State Fair.

Posted By on Thu, Oct 6, 2011 at 12:53 PM

I get why people are excited about fair food. Where else can you find the kitchen sink fried and served with powdered sugar? Serious food-interested people eat here. And by serious, I mean, those people who like fun, deep-fried Kool-Aid (ugh) and fun. If you can't beat 'em, here are five ways to join them.

1. Sirloin Tips: Big, chopped pieces of self-marinating sirloin ($5 for the kids' meal) roasted then sautéed in 10-year-old cast iron with butter and "secret seasonings" -- this doesn't sound like fair food. Get involved. Get the mushrooms.

Where: Pickle Barrel Sirloin Tips. Across from the Farm Bureau building.

2. Pumpkin Funnel Cake: Why go basic when you can go pumpkin? Why limit yourself to just to cinnamon when you can have nutmeg as well? A flat, crispy and greasy pumpkin muffin. No really, why?

Where: Wilson Enterprises. By the King BMX stunt show.

3. Hot Fried Frog Legs: That burger patty slapped between two donut halves is so last year, and that pork parfait is uh, parfait-ed pork. So how about some spicy fat frog legs ($5)? Don't worry. They don't taste like chicken.

Where: Porky's. By the Thrill Pit.

4. Fried chicken on a stick: Everything is better on a stick, especially if it's a large piece (dark meat, please) of chicken ($7) soaked in Big Drew's Cajun seasoning, floured and deep-fried. No need for the roll.

Where: Cajun' Cookin'. Outside the Farm Bureau building.

5. Chimney Cakes: A Transylvanian street snack? Yes. Rolled around a wooden spoke and then baked, this pastry ($5) tastes like something your mom would make if she were Romanian, a little tangy and a little sweet. Flavors include chocolate walnut and cinnamon.

Where: Chimney Cakes. Next to the Thrill Pit.

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