Thursday, March 10, 2011

Review of review of review. Sneed stirs it up and we get a spankin.

Posted Thu, Mar 10, 2011 at 12:00 AM

Chef Jimmy Sneed fired up some conversation in his blog last Thursday when he reviewed Style Weekly's review of his new place, Fresca on Addison. For those wondering where we stand, here's how we responded to his blog:

Jimmy,

Thanks for reiterating your thoughts about the food reviewing process at Style Weekly. We consider it a learning opportunity on all sides.
 
Please know that there's nothing casual about our process in hiring any food writer. Our reviewers must have working experience in the food service industry, demonstrate an informed passion for restaurants, and travel frequently in the United States and internationally to expand their dining experiences and knowledge of food culture. In addition, naturally, they must be able to communicate well.

While the reviewer in question is several decades younger than our senior food writer, her enthusiasm is reminiscent of your own passion for food and for adventurous and informed eating. She's also seen the industry up close, having spent 10-plus years doing every job possible in a restaurant.

Other Style Weekly food reviewers include a graduate of the Institute of Culinary Education who's worked at Saveur magazine and the Food Network, and ran her own catering business; another who helped start Slow Food RVA and a food education program at a local elementary school and has written about food for years; and a former Washington Post reporter who has worked as a carhop, waiter, maitre'd and bartender, and now divides his time between Richmond and food-centric Brooklyn.

The latter reviewer, Don Baker, had this to share about your blog post:

"I can't take issue with anything he said about food descriptions. He knows.
 
"Where he errs, I believe, is in believing that knowing the minute details about the food and how it was prepared is of paramount interest to the reader. I think our job is to give the reader a road map to the restaurant. Is it awful, OK, good or great? Is it a pleasant place to spend an hour or two? Is it what it purports to be? If it's Italian or just Italian-American, Chinese-Am, Irish-Am. Is the staff courteous, knowledgeable? Is the service timed properly? Are the prices in line with the product and decor? Is the music too weird or the TV (if there must be one) turned low and confined to the bar?
 
"So I'll make this offer to Jimmy: If he'll settle down and cook the great food he is capable of (and that won't happen at Fresca, no matter how thin the pizza), I'll either quit reviewing or go to culinary school, and if I do the latter, I'll become a chef, because there's more money in it."
Jimmy, it's important to clarify that this reviewer has a positive view of the restaurant industry, and is in fact part of a restaurant family in another city. Her review was well-intentioned and generous; if there are factual errors that have not been corrected, the editors take responsibility for those and will see to it that corrections are made.

We'll link to your post so that your comments can be seen by our readership, and we'll take this challenge as an opportunity to improve our work and better serve the reader.

Deveron Timberlake
Food & Drink Editor

Jason Roop
Editor in Chief

Comments (5)

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wow jimmy! I think Deveron not only compared you to the experience of a 20 year old but he seems irate about your food.

Sounds like style needs to change it's name to style chan.
You got poaned! Deveron got butthurt.

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Posted by ColossalEd80 on 04/10/2011 at 6:48 PM

Here is a good one.

Sonny who owns the Fan House restaurant on the corner of Floyd and Robinson would like to put a patio in front of his restaurant, which should be between him and the neighbors across and down the street.

But the Fan District Association (FDA) gets involved and guess who is the board member who is Chair of the zoning and ABC enforcement committee? None other than Charlie Diradour who owns the building that is occupied by the restaurant Buddy's, which happens to have a patio, just three blocks down at Robinson and Stuart.

Now Sonny stands no chance as the FDA (Fraud District Association) gives money to the Councilman Charles so he can be elected so he will role over like a puppy dog and expose his genitals like the whore he is and tell his fellow council members do this for me and I'll do yours for you.

It may be that the neighbors don't want the patio but that decision has been removed form them through a political circumvention of democracy.

The kicker is that just a few blocks away at Main and Strawberry Charlie Diradour owns the building that is home to the restaurant Delux, which does not have a variance for a patio, but sure enough there is a patio behind the building. Equipped with a gas fire place and has access form the restaurant, now how did that get there Charlie?? Not even an attempt to be discreet.

The corruption flows from generation to generation and those who inherit get and those who don't inherit don't get.

Ahh the sweet smell of corruption how appetizing.

--- On Mon, 6/6/11, Betsy Coffield wrote:


From: Betsy Coffield
Subject: [Emailfda] Fwd: fan House hearing
To: emailfda@lists.inthefan.net
Date: Monday, June 6, 2011, 10:57 AM


This email is from an unmonitored mail box.
Please DO NOT respond to this email.









-----Original Message-----
From: Charlie Diradour
To: board ; Betsy Coffield
Cc: Brian Baird ; Manoli Loupassi
Sent: Mon, Jun 6, 2011 10:43 am
Subject: fan House hearing


Good morning;
As you all know the Fan House hearing is coming up next week, Monday June 13 at City Council. I would like the following message to go to all our members via email blast tomorrow.


ALERT! Membership: Fan District Association


Recently, your board took a position regarding the request of the property lessee at 2526 Floyd Ave., also known as The Fanhouse. This position was to oppose the requested amendment to the existing special use permit. The history of The interaction by and between your board and The Fan House has been lengthy, with meetings with both the Board and the Zoning committee that created no movement by the lessee toward a resolution that would have avoided the hearing before City Council.


Therefore, we, your board, ask you to attend City Council's meeting on June 13, 2011 at 6:00 pm to urge your representatives to uphold the terms of the special use permit issued in 1988 to Nick Kafanteris when he built Vendalia.


Numbers count! Please take the time to be at city council June 13 at 6:00 pm.


Questions regarding this request should be forwarded to Charlie Diradour, Chair of the zoning and ABC enforcement committee at charlie@lionspawdevelopment.com.


Thanks;




Charlie Diradour
charlie@lionspawdevelopment.com
2206 Monument Ave.
Richmond, VA
23220
804.239.8180 (P)
804.353.2464 (Facsimile)
www.lionspawdevelopment.com

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Posted by Joe Fan on 06/06/2011 at 3:35 PM

That arrogance of Jimmy Sneed is why I only went to the F&R once.

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Posted by cosmicmojo on 07/28/2011 at 12:05 PM

Jimmy,

Will you be serving hot dogs at the Blowtoad?

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Posted by lwdhqw on 10/12/2011 at 11:15 AM

Thank you Jimmy Sneed for provoking this conversation so that Style Weakest Food reviewers have to look inside and question themselves again. I’ve read most of the dossiers on the food writers and they are armature college grade at best.

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Posted by Cuffeys Cakes on 11/30/2011 at 1:13 PM
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