Wednesday, July 7, 2010

New downtown cafe, Ettamae's, bucks the trendy-food thing.

Posted By on Wed, Jul 7, 2010 at 4:00 AM

Now serving in Jackson Ward, a new breakfast and lunch spot -- Ettamae's Cafe -- goes back to basics and avoids the crazy food trendiness that some find hard to stomach.
Owners Laura Morand Bailey (former manager of Byrd House Market) and her brother, chef Matthew Morand (2300 Club, Du Jour, NYC stints) have opened a "morning joint" in the Brooklyn tradition, serving house-made corned beef, vegetarian eggs Benedict, blueberry French toast, and assorted pastries and Blanchard's coffee, in addition to daily specials and a list of sandwiches.
Find them at 2nd St. between Clay and Leigh in the former On Rye deli and DoSe Cafe space. Open Monday through Saturday. 888-8058. ettamaescafe.com.  Read more in Style Weekly.

Readers also liked…

Comments

Subscribe to this thread:

Add a comment

Latest in Short Order Blog

  • Re: A Second Garnett's Cafe for Downtown

    • Lovely! When?

    • on March 23, 2017
  • Re: Weekly Food Notes: Biscuits, Wine + More

    • Thanks for reading!

    • on March 22, 2017
  • Re: Weekly Food Notes: Biscuits, Wine + More

    • Who wrote this? Brandon Fox? Where does she live? Oh, that's right, within walking distance…

    • on March 14, 2017
  • More »
  • Copyright © 2017 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation